Sometimes the best breakfast is a plate of caramelized grits and maple venison gravy; paired with micro greens, pickled plum, and a sage-infused, virgin-brushed, coffee-poached egg... And sometimes the best breakfast is a humble bowl of oats done right. In the off-chance that you have yet to try this delicious combination, here's how I like to do it:
raw oats + mixed nuts + plain yogurt + fresh berries + chopped dates + coconut chips + maple syrup + milk
Stand back. Appreciate and photograph unapologetically. Enjoy.